Food Safety Documents Required for UK Food Businesses: The Complete 2026 Guide

Running a food business in the UK comes with a legal and ethical responsibility to keep food safe. Whether you operate a restaurant in London, a bakery in Bristol, or a food manufacturing unit in the Midlands, one thing is non-negotiable: your paperwork must be in order. Food safety documentation is not a box-ticking exercise. […]

TACCP and VACCP Explained: Key Differences and Food Defence Requirements

Food safety in the UK has never been more complex. Between tightening regulatory requirements, global supply chains, and the ever-present risk of intentional adulteration, food businesses today need more than just a HACCP plan. They need a complete food protection strategy that includes both TACCP and VACCP. At FooddSure, we work with food businesses across […]

SALSA Certification UK: Requirements, Benefits and How to Get Certified

If you run a small food or drink business in the UK and want to supply supermarkets, wholesalers, or regional retailers, chances are you have come across the term SALSA Certification. It is one of the most recognised food safety standards for smaller producers in the UK — and for good reason. At FooddSure, we […]

How to Get BRCGS Certification: Food Safety Certification Guide

If you’re running a food business in the UK, BRCGS certification is one of the most credible signals of food safety competence you can display—to retailers, buyers, regulators, and consumers alike. Yet many businesses delay pursuing it because the process feels opaque. Where do you start? How long does it take? What does an auditor […]