SALSA Certification UK: Requirements, Benefits and How to Get Certified
If you run a small food or drink business in the UK and want to supply supermarkets, wholesalers, or regional retailers, chances are you have come across the term SALSA Certification. It is one of the most recognised food safety standards for smaller producers in the UK — and for good reason. At FooddSure, we […]
How to Get BRCGS Certification: Food Safety Certification Guide
If you’re running a food business in the UK, BRCGS certification is one of the most credible signals of food safety competence you can display—to retailers, buyers, regulators, and consumers alike. Yet many businesses delay pursuing it because the process feels opaque. Where do you start? How long does it take? What does an auditor […]
UK Food Labelling Regulations: A Complete Guide for Restaurants, Cafes & Food Businesses (2026)
Running a food business in the UK comes with a long list of responsibilities, and food labelling sits firmly at the top. Whether you operate a busy restaurant in London, a neighbourhood cafe in Surrey, or a food production unit supplying retail outlets, getting your labelling right is not optional. It is a legal requirement, […]