Our commitment towards food safety of your business

TRAINING

"Empower Your Workplace with Certified Training"
FOODDSURE is committed to providing comprehensive and up-to-date industry-leading food safety and health and safety training courses to ensure that your team is equipped with the knowledge and skills to maintain the highest standards of food safety, hygiene, and health and safety. Whether you're a food handler, manager, or running a food business, our certified programs are designed to meet local, state, and federal regulations.

Our expert instructors are certified by top regulatory bodies, and our courses are designed to suit all levels, from entry-level food handlers to seasoned managers. We offer both in-person and online training options, making it convenient for individuals and organizations to meet certification requirements at their own pace.

POPULAR COURSES

Food Safety Trainings

We offer a variety of food safety training courses, each designed to meet specific industry standards and regulatory requirements
1. Level 1 / Level 2 Food safety Training
This course is ideal for anyone who handles, prepares, or serves food. Learn the basics of food hygiene, personal hygiene, cross-contamination prevention, and proper food storage techniques
2. Level 3/ Level 4 Food Safety Training
For food managers and supervisors, this course offers in-depth training on food safety regulations, hazard analysis, critical control points (HACCP), and how to maintain food safety standards in a busy kitchen environment.
3. HACCP Level 1/ Level 2/ Level 3/ Level 4 Training
Get certified in the HACCP system, a globally recognized approach to food safety management. This course is designed for food manufacturers, processors, and managers who need to implement HACCP in their operations.
4. Allergen Awareness Training
Learn how to manage food allergens in a commercial kitchen, including how to prevent cross-contact and ensure customer safety.
Health and Safety Trainings
Accredited health and safety courses to keep your food business compliant, safe, and efficient. Our certified programs cover all aspects of workplace health and safety, enabling you to maintain a compliant and hazard-free environment.
1. Health and Safety Level 1/ 2 Training
This course provides a general understanding of health and safety. It discusses many different health and safety situations and explains the appropriate controls that should be put in place to get rid of or lessen workplace risks.
2. Workplace Health and Safety for Food Businesses
This course covers key health and safety risks specific to food businesses, including manual handling, slips, trips, falls, chemical hazards, and equipment safety. Learn how to implement safety policies and reduce risks in your workplace.
3. Fire Safety and Emergency Procedures
Equip your team with the knowledge to respond effectively in the event of a fire. This course covers fire prevention, evacuation plans, and the safe use of fire extinguishers, ensuring that everyone in your food business is prepared.
4. Manual Handling in Food Service
Reduce the risk of injury in your workplace with manual handling training, specifically designed for food businesses. This course teaches the correct techniques for lifting, carrying, and moving heavy loads safely.

Get Started Today
Looking to improve the health and safety standards in your food business?
Contact Us today for a consultation and let us help you protect your people, products, and business.